I'm sure the cute furry little squirrel in the above photo would LOVE this bread! I took his portrait last week when he was running around begging for bread on campus; it is available in my etsy store!
As usual, the amounts aren't exact. But as long as your batter is the consistency of a regular batter-type bread (ie pumpkin bread batter, etc), it should be fine! I'll note what amounts I used, but you can substitute flours, nuts, sweeteners, etc.
This banana bread is unusually moist (I hate dry banana bread!!), and falls apart a little when you eat it! It is so delicious it doesn't need any spreads. It is heart-healthy (esp if you add the grains and whole wheat flour, and flax seed!) and has no refined sugar.
When I make batter breads, I mix everything together and add the baking soda last.
3 very brown/black bananas, mashed
1/4 C oat bran
1/4 C wheat germ (I wanted to use ground flax seeds but we were out!)
about 3/4 C flour (I used white, but wheat would be good too!)
1 whole egg
1 egg white (I think 2 egg whites, or 2 eggs-worth of fake egg substitute would work too)
1 tsp salt
1/4 C apple butter (the type with no sugar added)
about 1/4 C apple sauce (I ran out of apple butter or would have used 1/2 C apple butter!)
1/8 to 1/4 C honey
1 Tbsp butter (or olive oil)
1 tsp baking powder
1/4 C nuts (walnuts, pecans, etc)
Fold everything together without stirring too much - will be heavy if you over-mix. Fold until just blended.
Bake at 350deg F for about 40-45 mins; it's ok if it gets a little brown as it's very very moist and won't get dry by staying in the oven for a minute or two longer!
makes 1 loaf. I use silicone baking things to avoid having to grease them, but you might want to grease/flour a regular loaf pan if using, or line with waxed paper. Also, you can add everything but the eggs and baking soda, and taste to see if it's sweet enough! Then add the eggs & soda once it's at the level of sweetness you prefer.
If anybody tries this out, let me know what you think! :)

6 comments:
What a little cutie! My campus had squirrels all over it too -- bagels, potato chips and french fries were there favorites. :)
That looks like a really good recipe for banana bread! Yum!
Ooh i will have to try out this receipe soon. I baked one loaf of banana cake last week and it's almost time for another one!
Hi Ara! *waves* That recipe sounds amazing. Yep, I'm moving to VT in 6 days, gasp!
OMG... I really shouldnt have clicked on your blog today seeing as I already have a sweet tooth.
I'm SO making this very very soon... like - as soon as I get to Giant Eagle to get the stuff soon
Awwww that little squirrel is so cute! =D
love the recipe
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